CookPal AI
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Watercress Egg Miso Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 bunch (30g) watercress

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Liquid

    • 💧 400ml water

BƯỚC

1

Cut the watercress into 3cm pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling.

3

Add the watercress and dissolve the miso into the soup.

4

Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 6g
    Protein
  • 5g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.