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Weekend Fish Cake Soup Recipe

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 3 sheets fish cake
    • 1/2 block tofu
    • 1 piece radish
    • 🧅 1/3 stalk green onion
    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce
    • 1 broth pack

BƯỚC

1

Cut radish, tofu, and green onion into bite-sized pieces.

2

Soak fish cake in hot water briefly, then cut into pieces.

3

Boil water with the broth pack and radish, then remove the broth pack.

4

Add fish cake, tofu, green onion, and minced garlic to the pot and continue boiling.

5

Season with soy sauce to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh ingredients for the best flavor.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.