CookPal AI
recipe image

Whole Bell Peppers Simmered with Ginger

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 5 whole bell peppers
    • 1 piece of ginger, julienned
  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 💧 50 ml water

BƯỚC

1

Pierce the bell peppers with a fork in several places. Julienne the ginger.

2

Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.

3

Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.