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Yaki Nori Takikomi Gohan

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🟩 1 sheet roasted nori
    • 1 piece chikuwa

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

  • Liquid

    • 💧 Water to rice cooker line

BƯỚC

1

Cut the chikuwa into bite-sized pieces.

2

In the rice cooker bowl, add soaked rice, seasonings (salt and dashi), and water up to the 1-cup line. Mix well and flatten the rice.

3

Place the chikuwa on top of the rice, then tear the roasted nori into pieces and spread it over the chikuwa. Cook using the regular rice cooking setting.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 6g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

For added flavor, sprinkle sesame seeds or dried shrimp before serving.This recipe is ideal for a 3-cup rice cooker; adjust quantities for larger cookers.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.