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Yakitori and Mochi Pouch Grilled

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 1 piece (50g) mochi, diced
    • 1 can (75g) yakitori
    • 2 pieces (40g) aburaage

  • Vegetables

    • 🧅 1/2 stalk white part of green onion, sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce

BƯỚC

1

Dice the mochi into 1cm cubes. Cut aburaage in half and open into pouches. Slice the green onion thinly.

2

Separate the yakitori from its sauce. Mix the sauce with sake and soy sauce to create a marinade.

3

Stuff each aburaage pouch with 1/4 portion of mochi, yakitori, and green onion. Secure the opening with a toothpick. Repeat for all 4 pouches.

4

Heat a frying pan over medium heat. Place the pouches in the pan and cook until browned on both sides. Cover with a lid and cook on low heat for 10–12 minutes until the mochi softens.

5

Add the marinade to the pan and simmer until the pouches are coated with the sauce.

6

Plate the pouches and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 30g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh aburaage for better texture.Pair with beer or sake for a complete Japanese dining experience.Adjust the seasoning to your taste by adding more soy sauce or sake.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.