
Yang Hee Kyung Egg Tteokbokki
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $8
Yang Hee Kyung Egg Tteokbokki
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 60 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main Ingredients
- 200g rice cake
- 🥚 2 eggs
- 🧅 1/2 onion, sliced
- 🧈 1 tbsp butter
- 1 tbsp olive oil
- 🧅 1/5 stalk green onion, chopped
- 🧂 To taste salt
- To taste black pepper
BƯỚC
Slice 1/2 onion, chop 1/5 stalk green onion, and beat 2 eggs with seasoning. Rinse rice cakes and blanch if frozen.
Heat a pan and melt 1 tbsp olive oil and 1 tbsp butter.
Add chopped green onion and stir-fry until fragrant.
Season with a pinch of salt and black pepper, then stir-fry sliced onion until translucent.
Add rice cakes and season with salt to taste.
Reduce heat to medium-low and cover the pan briefly.
Once the top is partially cooked, stir quickly to mix everything.
Add chopped green onion and mix well to finish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 12gProtein
- 45gCarbohydrate
- 15gChất béo
💡 Mẹo
Blanch frozen rice cakes to prevent them from sticking together.Use fresh green onion for a vibrant flavor.Adjust seasoning based on personal preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.