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Yellow Pound Cake

Chi phí $8, lưu $15

Nguồn: Recommended by CookPal

  • 120 Min
  • 14 Số suất
  • $8

NGUYÊN LIỆU

  • Dry Ingredients

    • 2 ⅔ cups white sugar
    • 3 ½ cups cake flour

  • Wet Ingredients

    • 🧈 2 cups butter
    • 🥚 8 eggs
    • 🥛 8 tablespoons milk
    • 1 teaspoon vanilla extract

BƯỚC

1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well-greased large tube pan.

3

Bake for 90 minutes at 325 degrees F (165 degrees C).

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

556

Calo

  • 7g
    Protein
  • 67g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Make sure to grease the tube pan well to prevent sticking.Do not overmix the batter after folding in the egg whites to maintain the cake's fluffy texture.Cool the cake completely before removing it from the pan to ensure it holds its shape.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.