Yellowtail Carpaccio (Chinese Flavor)

Name: Yellowtail Carpaccio (Chinese Flavor)
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐟 150g yellowtail sashimi; 1/2 pack baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$10

Yellowtail Carpaccio (Chinese Flavor)

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$10

NGUYÊN LIỆU

Fish
- 🐟 150g yellowtail sashimi
Vegetables
- 1/2 pack baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

BƯỚC

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

25g
Protein
5g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.