Yellowtail Carpaccio with Basil Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $10
Yellowtail Carpaccio with Basil Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
BƯỚC
1
Slice the yellowtail into bite-sized pieces using a slanted cut.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 20gProtein
- 2gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.