Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Name: Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$10

Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$10

NGUYÊN LIỆU

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

BƯỚC

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

20g
Protein
2g
Carbohydrate
14g
Chất béo

💡 Mẹo

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.