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Yellowtail Carpaccio with Shiso Dressing

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $10

NGUYÊN LIỆU

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

BƯỚC

1

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 2g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.