Yellowtail Carpaccio with Wasabi Soy Sauce

Name: Yellowtail Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Yellowtail Carpaccio with Wasabi Soy Sauce

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Main
- 🐟 150g sashimi-grade yellowtail
- 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

BƯỚC

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and place baby leaf greens in the center. Drizzle the carpaccio sauce over the dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
5g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to enhance the dining experience.Pair with a light white wine or sake for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.