Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
BƯỚC
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 25gProtein
- 2gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.