Yellowtail Carpaccio with Yuzu Pepper Dressing
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
Yellowtail Carpaccio with Yuzu Pepper Dressing
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Main
- 🐟 200g yellowtail fillet
- 1/2 bunch mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
Dressing
- 🧂 1/4 tsp salt
- 1/2 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
BƯỚC
1
Cut the yellowtail into bite-sized pieces.
2
Quarter the cherry tomatoes and cut the mizuna into manageable pieces.
3
Thinly slice the onion and soak it in water to remove bitterness, then drain.
4
Mix all dressing ingredients in a bowl until well combined.
5
Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 25gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.