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Zaru Soba with Aromatic Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍜 1 bundle dried soba noodles

  • Vegetables

    • 1 myoga
    • 🧅 1 tbsp chopped green onion
    • 2 slices ginger
    • 1 shiso leaf

  • Sauce

    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 1 tbsp sesame oil
    • 💧 120 ml water
    • 1 tbsp ground white sesame

BƯỚC

1

Chop the myoga and shiso leaf into coarse pieces. Mince the ginger.

2

Mix all sauce ingredients (marked with ☆) in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes. Let cool and refrigerate for 15–20 minutes.

3

Boil water in a pot and cook the soba noodles according to package instructions. Rinse under cold water and drain well.

4

Place the soba noodles on a serving tray, pour the chilled sauce into a bowl, and garnish with chopped vegetables and green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 40g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh ingredients for the best flavor.Prepare the sauce ahead of time and store it in the fridge for convenience.Adjust the amount of ginger and shiso leaf based on personal preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.