
Zucchini Kimchi Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Zucchini Kimchi Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥒 1/2 zucchini (85g)
Fermented Foods
- 70g kimchi
Seaweed
- 1 tbsp dried wakame
Soup Base
- 💧 350cc water
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
BƯỚC
1
Slice the zucchini into thin rounds.
2
Rehydrate the dried wakame in water for 5 minutes, then drain.
3
In a pot, combine water, chicken stock powder, and salt. Bring to a boil.
4
Add zucchini slices, kimchi, and rehydrated wakame to the pot. Simmer for 5 minutes.
5
Serve hot and enjoy your spicy zucchini kimchi soup.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 3gProtein
- 10gCarbohydrate
- 2gChất béo
💡 Mẹo
Kimchi adds both flavor and probiotics, making this soup digestive-friendly.Use fresh zucchini for the best texture and taste.Adjust the salt level based on the saltiness of your kimchi.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.