Zucchini Stir-fry with Butter and Salted Kombu
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
Zucchini Stir-fry with Butter and Salted Kombu
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3
NGUYÊN LIỆU
Vegetables
- 🥒 1 zucchini (200g), sliced
Seasoning
- 1 tbsp salted kombu
- 🧂 1 tsp soy sauce
Dairy
- 🧈 10g salted butter
BƯỚC
1
Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.
2
Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.
3
Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 2gProtein
- 5gCarbohydrate
- 10gChất béo
💡 Mẹo
Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.