Kochen

• 
  30
  Min

  Korean-style Cold Shabu-shabu with Pork Belly and Wakame

  Kosten $10, sparen $8

• 
  20
  Min

  Seafood Skewers with Lemon Broth

  Kosten $15, sparen $10

• 
  15
  Min

  Boiled Pork and Lettuce with Yogurt Miso Sauce

  Kosten $8, sparen $7

• 
  60
  Min

  Rice Cooker Pot-au-Feu

  Kosten $10, sparen $8

• 
  63
  Min

  Sūchikā

  Kosten $10, sparen $15

• 
  30
  Min

  Pork Loin and Avocado Wasabi Salad

  Kosten $10, sparen $8

• 
  30
  Min

  Pork Sukiyaki-style Seri Hot Pot

  Kosten $12, sparen $8

• 
  30
  Min

  Pumpkin Rice Porridge

  Kosten $5, sparen $10

• 
  20
  Min

  Chicken and Mushroom Pumpkin Dumpling Soup

  Kosten $8, sparen $12

• 
  400
  Min

  Simple Chicken Ham

  Kosten $5, sparen $10

• 
  90
  Min

  Salt-flavored Braised Pork Belly

  Kosten $15, sparen $10

• 
  30
  Min

  Lion's Head Hot Pot

  Kosten $15, sparen $10

• 
  90
  Min

  Lettuce and Pork Shabu-shabu Hot Pot

  Kosten $12, sparen $8

• 
  10
  Min

  Konjac Pre-treatment (Blanching)

  Kosten $2, sparen $3

• 
  60
  Min

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Kosten $12, sparen $8

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Kosten $15, sparen $10

• 
  20
  Min

  Consommé Soup Dumplings

  Kosten $8, sparen $5

• 
  50
  Min

  Bossam

  Kosten $15, sparen $10

• 
  30
  Min

  Spicy Dumplings with Sauce

  Kosten $10, sparen $15

• 
  60
  Min

  Salt Braised Spare Ribs

  Kosten $15, sparen $10