Fisch

• 
  30
  Min

  Wakasagi Sesame Fry

  Kosten $10, sparen $5

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Kosten $8, sparen $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Kosten $12, sparen $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Kosten $10, sparen $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Kosten $10, sparen $15

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Kosten $10, sparen $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Kosten $8, sparen $7

• 
  5
  Min

  Tai no Namero

  Kosten $5, sparen $10

• 
  10
  Min

  比目鱼刺身沙拉

  Kosten $10, sparen $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Kosten $8, sparen $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Kosten $8, sparen $12

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Kosten $10, sparen $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Kosten $10, sparen $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Kosten $5, sparen $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Kosten $5, sparen $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Kosten $8, sparen $7

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Kosten $10, sparen $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Kosten $15, sparen $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Kosten $10, sparen $5

• 
  10
  Min

  Japanese-Style Dry Curry with Miso Mackerel Can

  Kosten $8, sparen $5