Eifrei

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Kosten $8, sparen $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Kosten $8, sparen $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Kosten $10, sparen $15

• 
  5
  Min

  Chikuwa Peperoncino

  Kosten $5, sparen $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Kosten $10, sparen $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Kosten $10, sparen $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Kosten $5, sparen $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Kosten $5, sparen $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Kosten $15, sparen $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Kosten $8, sparen $7

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Kosten $5, sparen $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Kosten $10, sparen $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Kosten $15, sparen $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Kosten $10, sparen $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Kosten $8, sparen $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Kosten $5, sparen $10

• 
  5
  Min

  Nira and Hanpen with Vinegar Miso Dressing

  Kosten $5, sparen $10

• 
  10
  Min

  Pork and Hanpen Balls

  Kosten $5.5, sparen $8

• 
  20
  Min

  Potato Salad and Hanpen Chewy Pancake

  Kosten $5.5, sparen $8

• 
  10
  Min

  Hanpen and Mitsuba with Shirasu Oroshi

  Kosten $5, sparen $10