Gut balanciert

• 
  60
  Min

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Kosten $12, sparen $8

• 
  20
  Min

  Pork and Spring Cabbage Stamina Salad

  Kosten $8, sparen $5

• 
  15
  Min

  Snap Pea and Pork Shabu Salad

  Kosten $8, sparen $5

• 
  30
  Min

  Tofu Steak with Stir-fried Pea Shoots

  Kosten $10, sparen $5

• 
  30
  Min

  Gobou and Pork Egg Topping

  Kosten $8, sparen $5

• 
  180
  Min

  Authentic Braised Pork Belly

  Kosten $15, sparen $10

• 
  180
  Min

  Chinese-style Char Siu

  Kosten $15, sparen $10

• 
  30
  Min

  Japanese Tofu Hamburger Steak

  Kosten $8, sparen $12

• 
  10
  Min

  Spinach with Nameko Mushroom Sauce

  Kosten $5, sparen $10

• 
  15
  Min

  Microwave Chawanmushi

  Kosten $5, sparen $10

• 
  10
  Min

  Eringi and Egg Consomme Soup

  Kosten $5, sparen $10

• 
  30
  Min

  Simmered Shiitake Mushrooms and Ganmodoki

  Kosten $8, sparen $12

• 
  40
  Min

  Simmered Taro and Pork Belly

  Kosten $8, sparen $12

• 
  15
  Min

  Frying Pan Pork Miso Kimchi Hot Pot

  Kosten $12, sparen $8

• 
  15
  Min

  Macaroni Vegetable Soup

  Kosten $5, sparen $10

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Kosten $15, sparen $10

• 
  90
  Min

  Pork and Bamboo Shoot Chinese Sticky Rice

  Kosten $8, sparen $12

• 
  30
  Min

  Spicy Simmered Taro and Pork Belly

  Kosten $10, sparen $5

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Kosten $5, sparen $10

• 
  30
  Min

  Shippoku Soba

  Kosten $10, sparen $5