Gut balanciert

• 
  60
  Min

  Xiao Long Bao with Gyoza Wrappers

  Kosten $10, sparen $15

• 
  60
  Min

  Rice Cooked with Canned Mackerel and Umeboshi

  Kosten $5, sparen $10

• 
  10
  Min

  Stir-fried Thick Fried Tofu and Canned Mackerel with Mayo and Ponzu

  Kosten $8, sparen $5

• 
  5
  Min

  Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

  Kosten $5, sparen $10

• 
  15
  Min

  Stir-fried Pork Belly and Cucumber

  Kosten $8, sparen $7

• 
  20
  Min

  Pork Chop Rice

  Kosten $8, sparen $12

• 
  5
  Min

  Cabbage and Canned Mackerel Curry Stir-fry

  Kosten $5, sparen $10

• 
  15
  Min

  Pork Shabu Bowl

  Kosten $5, sparen $10

• 
  15
  Min

  Pork and Chinese Cabbage Sukiyaki-style Simmer

  Kosten $8, sparen $12

• 
  30
  Min

  Rolled Cabbage with Mackerel Can

  Kosten $8, sparen $12

• 
  15
  Min

  Snap Peas with Pork Belly and Egg

  Kosten $8, sparen $12

• 
  20
  Min

  Pork Mince and Bean Sprout Spicy Sesame Stew

  Kosten $8, sparen $12

• 
  15
  Min

  Mizuna and Pork Stir-fry with Oyster Sauce

  Kosten $8, sparen $12

• 
  20
  Min

  Chingensai and Pork Chinese Stew

  Kosten $8, sparen $12

• 
  30
  Min

  Tsukune Don

  Kosten $10, sparen $5

• 
  120
  Min

  Pork Belly Simmered in Ponzu Sauce

  Kosten $12, sparen $8

• 
  20
  Min

  Spinach and Tuna Omelette

  Kosten $5, sparen $10

• 
  30
  Min

  Cold Pasta with Tuna and Tomato

  Kosten $8, sparen $12

• 
  10
  Min

  Pork and Cabbage Tonkotsu-style Hot Pot

  Kosten $8, sparen $12

• 
  10
  Min

  Zucchini and Tuna Stir-fry with Salted Kombu

  Kosten $5, sparen $10