Estufa

• 
  10
  Min

  Fluffy Egg Soup

  Costo $3.5, ahorrar $5

• 
  30
  Min

  Simmered Daikon and Kombu

  Costo $5, ahorrar $10

• 
  30
  Min

  Wakame and Pork Dipping Soba

  Costo $8, ahorrar $12

• 
  90
  Min

  Spicy Chicken with Chili Scallion Sauce

  Costo $10, ahorrar $15

• 
  30
  Min

  Sasami and Pea Sprout Chinese-style Hot Pot

  Costo $10, ahorrar $15

• 
  10
  Min

  Chinese-style Soup with Wakame Stems

  Costo $5, ahorrar $10

• 
  30
  Min

  Chicken with Caper White Wine Sauce

  Costo $15, ahorrar $10

• 
  15
  Min

  Chicken and Egg Bowl (Oyako Don)

  Costo $8, ahorrar $5

• 
  40
  Min

  Aisai Chicken Curry

  Costo $15, ahorrar $10

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Costo $12, ahorrar $8

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Costo $8, ahorrar $12

• 
  30
  Min

  Cod Soy Milk Spicy Hot Pot

  Costo $15, ahorrar $10

• 
  120
  Min

  Sea Bream Clay Pot Rice

  Costo $15, ahorrar $10

• 
  30
  Min

  Indian Chicken Curry with 4 Spices

  Costo $10, ahorrar $15

• 
  15
  Min

  Tenshinhan (Japanese Crab Omelette Rice)

  Costo $8, ahorrar $12

• 
  30
  Min

  Cod Simmered with Umeboshi and Mentsuyu

  Costo $8, ahorrar $12

• 
  30
  Min

  Tai Soboro

  Costo $8, ahorrar $5

• 
  30
  Min

  Chicken and Tomato Garlic Stew

  Costo $12, ahorrar $8

• 
  30
  Min

  Cheese Dakgalbi Style Hot Pot

  Costo $15, ahorrar $10

• 
  90
  Min

  Braised Chicken Wings and Daikon

  Costo $8, ahorrar $12