Baja en grasas

• 
  15
  Min

  Simmered Turnip and Shrimp with Thickened Sauce

  Costo $5, ahorrar $10

• 
  15
  Min

  Kuruma Ebi Sashimi

  Costo $15, ahorrar $10

• 
  10
  Min

  Stir-fried Tatsoi and Shrimp with Savory Salt

  Costo $8, ahorrar $5

• 
  10
  Min

  Okahijiki and Smoked Salmon Salad

  Costo $8, ahorrar $5

• 
  30
  Min

  Simple Steamed Salmon and Cabbage

  Costo $10, ahorrar $15

• 
  30
  Min

  Salmon and Eggplant Simmered with Okara

  Costo $10, ahorrar $5

• 
  40
  Min

  Daikon and Salmon Mitsuba Knot

  Costo $8, ahorrar $12

• 
  30
  Min

  Shimotsukare

  Costo $8, ahorrar $12

• 
  20
  Min

  Turnip and Smoked Salmon Ginger Marinade

  Costo $5, ahorrar $10

• 
  10
  Min

  Orange and Smoked Salmon Marinade

  Costo $8, ahorrar $12

• 
  5
  Min

  Shiitake and Bean Sprout Salad

  Costo $5, ahorrar $10

• 
  10
  Min

  Stir-fried Tatsoi with Fried Tofu

  Costo $5, ahorrar $10

• 
  15
  Min

  Spicy Korean-style Soba

  Costo $5, ahorrar $10

• 
  10
  Min

  Okra and Yuba Ohitashi

  Costo $5, ahorrar $10

• 
  10
  Min

  Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

  Costo $5, ahorrar $10

• 
  10
  Min

  Stir-fried Pea Shoots and Red Bell Pepper

  Costo $5, ahorrar $10

• 
  15
  Min

  Bean Sprout and Bamboo Shoot Namul

  Costo $5, ahorrar $10

• 
  10
  Min

  Okahijiki and Chikuwa Namul

  Costo $5, ahorrar $8

• 
  10
  Min

  Stir-fried Pea Shoots and Mushrooms with Scallion Salt Sauce

  Costo $8, ahorrar $12

• 
  60
  Min

  Beef Tendon with Grated Daikon and Ponzu

  Costo $10, ahorrar $8