Pescado

• 
  15
  Min

  Avocado Salmon Sweet and Spicy Yukhoe Bowl

  Costo $8, ahorrar $5

• 
  30
  Min

  Wakasagi Sesame Fry

  Costo $10, ahorrar $5

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Costo $8, ahorrar $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Costo $12, ahorrar $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Costo $10, ahorrar $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Costo $10, ahorrar $15

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Costo $10, ahorrar $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Costo $8, ahorrar $7

• 
  5
  Min

  Tai no Namero

  Costo $5, ahorrar $10

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, ahorrar $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Costo $8, ahorrar $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, ahorrar $12

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, ahorrar $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Costo $10, ahorrar $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Costo $5, ahorrar $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, ahorrar $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Costo $8, ahorrar $7

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Costo $10, ahorrar $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Costo $15, ahorrar $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, ahorrar $5