Un solo recipiente

• 
  120
  Min

  Tandoori Chicken Pilaf in Rice Cooker

  Costo $15, ahorrar $10

• 
  60
  Min

  Rice Cooker Carbonara

  Costo $8, ahorrar $12

• 
  15
  Min

  One-Pan Carbonara

  Costo $8, ahorrar $12

• 
  30
  Min

  Spicy Mapo Vermicelli

  Costo $8, ahorrar $12

• 
  15
  Min

  Negi Shio Konjac Yakisoba

  Costo $5, ahorrar $10

• 
  20
  Min

  Saba Can One-Pan Peperoncino

  Costo $8, ahorrar $12

• 
  5
  Min

  Tuna Chili Oil Udon

  Costo $5, ahorrar $10

• 
  60
  Min

  Pork Belly Ponzu Takikomi Rice

  Costo $8, ahorrar $12

• 
  15
  Min

  Thick Fried Tofu and Pork Kimchi Soup

  Costo $10, ahorrar $5

• 
  10
  Min

  Simmered Lettuce and Tuna

  Costo $5, ahorrar $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Costo $8, ahorrar $12

• 
  15
  Min

  Shirasu and Tomato Egg Bowl

  Costo $5, ahorrar $10

• 
  10
  Min

  Japanese-Style Dry Curry with Miso Mackerel Can

  Costo $8, ahorrar $5

• 
  90
  Min

  Shimeji and Canned Mackerel Takikomi Rice

  Costo $8.5, ahorrar $12

• 
  30
  Min

  Cream Soup Pasta with Pea Shoots and Pollock Roe

  Costo $12, ahorrar $8

• 
  15
  Min

  Mentaiko Soy Milk Pasta

  Costo $8, ahorrar $12

• 
  20
  Min

  Kabuto and Aonori Tarako Cream Pasta

  Costo $8.5, ahorrar $6.5

• 
  20
  Min

  Ojiya Udon

  Costo $5.5, ahorrar $10

• 
  90
  Min

  Basic Japanese Mixed Rice

  Costo $8, ahorrar $12

• 
  15
  Min

  Pumpkin and Ground Meat One-Pan Doria Style

  Costo $8, ahorrar $12