Bien equilibrada

• 
  20
  Min

  Cold Udon with Pork and Steamed Eggplant

  Costo $8, ahorrar $12

• 
  30
  Min

  Oroshi Nikomi Hamburg Steak

  Costo $10, ahorrar $8

• 
  50
  Min

  Braised Pork Belly with Rock Sugar

  Costo $15, ahorrar $10

• 
  10
  Min

  Mizore Cold Shabu Udon

  Costo $8, ahorrar $12

• 
  30
  Min

  Chukumi (Korean Stir-fried Baby Octopus)

  Costo $15, ahorrar $10

• 
  15
  Min

  Ja-Ja Tomato Udon

  Costo $5.5, ahorrar $10

• 
  15
  Min

  Octopus and Tomato Garlic Pasta

  Costo $12, ahorrar $8

• 
  50
  Min

  Pork Shoulder Stew

  Costo $15, ahorrar $10

• 
  60
  Min

  Simple Octopus Rice

  Costo $10, ahorrar $15

• 
  15
  Min

  Seafood and Salt Koji Tomato Capellini

  Costo $12, ahorrar $8

• 
  10
  Min

  Octopus Basil Rice

  Costo $8, ahorrar $7

• 
  20
  Min

  Simmered Turnip and Meatballs in Miso Sauce

  Costo $10, ahorrar $15

• 
  30
  Min

  Pork and Napa Cabbage Shumai

  Costo $8, ahorrar $12

• 
  30
  Min

  Seafood Chirashi Sushi with Octopus and Scallops

  Costo $15, ahorrar $10

• 
  15
  Min

  Pork Shabu with Garlic and Green Onion Sauce

  Costo $10, ahorrar $8

• 
  30
  Min

  Pork and Bean Tomato Soup

  Costo $8, ahorrar $12

• 
  30
  Min

  Biang Biang Noodles

  Costo $10, ahorrar $15

• 
  30
  Min

  Shiitake Mayo Meat Stuffing

  Costo $10, ahorrar $5

• 
  60
  Min

  Sweet and Spicy Braised Spare Ribs

  Costo $15, ahorrar $10

• 
  30
  Min

  Stir-fried Ginger Squid

  Costo $15, ahorrar $10