Bien equilibrada

• 
  10
  Min

  Pork and Green Onion Soba

  Costo $8, ahorrar $5

• 
  30
  Min

  Paiko Rice (Pork Chop Rice)

  Costo $12, ahorrar $8

• 
  30
  Min

  Oyster and Shungiku Chowder

  Costo $15, ahorrar $10

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Costo $15, ahorrar $10

• 
  20
  Min

  White Dashi Curry Udon

  Costo $8, ahorrar $12

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Costo $10, ahorrar $15

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Costo $8, ahorrar $12

• 
  20
  Min

  Basic Soy Milk Hot Pot

  Costo $15, ahorrar $10

• 
  20
  Min

  Miso Dipping Sauce Soba

  Costo $8, ahorrar $5

• 
  180
  Min

  Whole Pork Belly Steak

  Costo $10, ahorrar $15

• 
  50
  Min

  Salted Pork Nikujaga

  Costo $12, ahorrar $8

• 
  5
  Min

  Shirasu Oroshi

  Costo $2.5, ahorrar $5

• 
  15
  Min

  Pork and Shiitake Butter Soy Sauce Stir-fry

  Costo $8, ahorrar $12

• 
  20
  Min

  Shirasu and Tomato Grated Somen

  Costo $8.5, ahorrar $6.5

• 
  10
  Min

  Fresh Onion and Shirasu with Ponzu Dressing

  Costo $5, ahorrar $10

• 
  15
  Min

  Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

  Costo $8, ahorrar $5

• 
  40
  Min

  Braised Pork Spare Ribs in Red Wine

  Costo $15, ahorrar $10

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Costo $10, ahorrar $5

• 
  15
  Min

  Oil Somen (Abura Somen)

  Costo $8, ahorrar $12

• 
  15
  Min

  Cold Soba with Mackerel Can

  Costo $5, ahorrar $10