
Aji no Kurutto Karaage
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Aji no Kurutto Karaage
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 2 fillets horse mackerel
Herbs
- 4 shiso leaves
Condiments
- 1 tbsp plum paste
Powder
- 2 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1 tsp grated ginger
- 1/2 tbsp sesame oil
चरण
Cut the horse mackerel fillets in half lengthwise. Cut the shiso leaves in half lengthwise.
Mix the seasoning ingredients (sake, soy sauce, grated ginger, sesame oil) in a bowl. Add the horse mackerel and marinate for 5 minutes.
Pat the horse mackerel dry, spread plum paste evenly on each piece, place a shiso leaf on top, roll it up, and secure with a toothpick. Make 8 rolls in total.
Coat the rolls evenly with potato starch. Heat salad oil in a pot to 170°C (2–3 cm depth) and fry the rolls for about 5 minutes until golden and crispy.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with a side of fresh salad or steamed rice for a complete meal.Use a thermometer to monitor oil temperature for perfect frying results.Leftover rolls can be reheated in an oven for a crisp texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।