Ajillo with Bacon, Octopus, and Shungiku
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Ajillo with Bacon, Octopus, and Shungiku
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Vegetables
- 100g shungiku (1/2 bag)
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
चरण
Cut shungiku into halves, separating leaves and stems. Slice thick stems diagonally into thin pieces. Halve garlic lengthwise, remove the core, and crush with the flat side of a knife.
Cut block bacon into 1cm wide pieces, then further slice into 1cm cubes. Cut boiled octopus into bite-sized pieces.
Heat olive oil, garlic, chili, and salt in a pan over low heat until fragrant. Add bacon and octopus, cooking until heated through. Add shungiku and simmer briefly until wilted.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Serve with crusty bread to enjoy the flavorful oil.This dish is perfect for entertaining guests due to its vibrant presentation.Use fresh octopus for a more tender texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।