कुकपाल AI
recipe image

Ajillo with King Oyster Mushroom, Shrimp, and Komatsuna

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 100g komatsuna (Japanese mustard spinach)
    • 40g king oyster mushroom
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

चरण

1

Cut the root of the komatsuna, make cross cuts, rinse thoroughly, and slice into 3cm pieces. Slice the king oyster mushroom in half lengthwise and then into thin diagonal slices. Halve the garlic, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the shrimp and king oyster mushroom, cooking over medium heat until the shrimp changes color. Add the komatsuna and simmer briefly until wilted.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 15g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect accompaniment.You can substitute spinach for komatsuna if unavailable.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।