Ajillo with Onion, Bacon, and Octopus

Name: Ajillo with Onion, Bacon, and Octopus
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 150cc olive oil; Chili slices, to taste; 🧂 1/3 tsp salt

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$12

Ajillo with Onion, Bacon, and Octopus

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$12

सामग्रियां

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Chili slices, to taste
- 🧂 1/3 tsp salt

चरण

Cut the onion into wedges and halve them. Crush the garlic and remove its core.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and onion, then simmer over medium heat.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

20g
प्रोटीन
10g
कार्बोहाइड्रेट
35g
वसा

💡 टिप्स

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ सावधानियाँ

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