Ajisashi and Ume Shiso Chirashi Sushi
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 45 Min
- 4 परोसतों की संख्या
- $15
Ajisashi and Ume Shiso Chirashi Sushi
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 45 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Fish
- 🐟 200g sashimi-grade horse mackerel
- 20g ume paste
Vegetables
- 10 shiso leaves
- 🧅 1/2 bunch chopped green onions
Grains
- 🍚 2 cups uncooked rice
- 🟩 1 sheet roasted nori
Condiments
- 1 tbsp white sesame seeds
- 🧂 1/2 tsp soy sauce
Seasoning
- 3 tbsp vinegar
- 🍬 2 tbsp sugar
- 🧂 1 tsp salt
चरण
Cook the rice and let it cool slightly.
Prepare the vinegar mixture by combining vinegar, sugar, and salt.
Mix the vinegar mixture into the cooked rice evenly.
Slice the horse mackerel into bite-sized pieces.
Arrange the shiso leaves, chopped green onions, and horse mackerel on top of the rice.
Sprinkle sesame seeds and shredded nori over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shiso leaves for the best aroma.Prepare the vinegar mixture ahead of time to save time.Serve immediately to maintain freshness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।