Amberjack and Avocado Tartare Style

Name: Amberjack and Avocado Tartare Style
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 100g sashimi-grade amberjack; 🥑 1/2 avocado, diced; 🍋 1 tsp lemon juice; 2 tsp concentrated noodle sauce; 1/2 tsp yuzu pepper; 1 tbsp olive oil; Italian parsley, as needed; 🥖 Baguette slices, as needed

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

Amberjack and Avocado Tartare Style

साझा करें

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

सामग्रियां

Seafood
- 🐟 100g sashimi-grade amberjack
Vegetables
- 🥑 1/2 avocado, diced
Condiments
- 🍋 1 tsp lemon juice
- 2 tsp concentrated noodle sauce
- 1/2 tsp yuzu pepper
- 1 tbsp olive oil
Herbs
- Italian parsley, as needed
Bread
- 🥖 Baguette slices, as needed

चरण

Dice the avocado into bite-sized pieces and place in a bowl. Add lemon juice and mix gently to coat.

Cut the amberjack into bite-sized pieces. In a separate bowl, mix noodle sauce, yuzu pepper, and olive oil.

Combine the amberjack and avocado with the sauce mixture. Plate and garnish with Italian parsley. Serve with baguette slices.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

15g
प्रोटीन
10g
कार्बोहाइड्रेट
18g
वसा

💡 टिप्स

Pair with a crisp white wine for a sophisticated appetizer.Use fresh yuzu pepper for a more vibrant flavor.Toast the baguette slices for added crunch.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।