कुकपाल AI
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Andong Jjimdak (Braised Chicken)

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 60 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Main Ingredients

    • 🍗 1.5kg chicken for braising
    • 🥔 3 small potatoes
    • 🥕 1/3 carrot
    • 🧅 1/2 onion
    • 1 stalk green onion
    • 1 green chili
    • 1 red chili
    • 1 handful glass noodles
    • Generous amount of sesame seeds

  • Sauce Ingredients

    • 💧 600g water
    • 100g soy sauce
    • 🧂 3 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp ground pepper
    • 1 tbsp black bean powder

चरण

1

Clean the chicken and blanch it in boiling water for 2 minutes.

2

Rinse the blanched chicken and drain the water.

3

Cut carrot, potato, and onion into bite-sized pieces. Slice green onion, green chili, and red chili diagonally.

4

Soak the glass noodles in hot water until softened.

5

In a pot, add the blanched chicken, 600g water, soy sauce, sugar, corn syrup, cooking wine, minced garlic, and ground pepper. Boil on high heat for 10 minutes.

6

Add carrot, potato, and onion to the pot and boil for another 10 minutes.

7

Add green onion, green chili, and red chili to the pot.

8

Mix in 1 tbsp black bean powder for enhanced flavor and color.

9

Add the soaked glass noodles and cook until tender.

10

Simmer until the sauce is reduced and absorbed by the ingredients.

11

Transfer to a serving dish and sprinkle generously with sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 35g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Blanching the chicken ensures a cleaner taste and removes excess fat.Adjust the sweetness and saltiness of the sauce to your preference.Soaking glass noodles beforehand prevents them from clumping during cooking.Black bean powder enhances the dish's color and adds a subtle umami flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।