Asari and Ginger Tsukudani
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Asari and Ginger Tsukudani
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐚 200g clam meat
Vegetables
- 1/2 piece ginger, sliced
Seasoning
- 50cc sake
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 50cc water
चरण
Wash the clam meat briefly and drain the water. Peel and slice the ginger thinly.
In a pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) with the ginger and bring to a boil. Add the clam meat, cover with a drop lid, and simmer on low heat for 10 minutes.
Turn off the heat and let it rest for 10 minutes before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Serve with rice or as a topping for ochazuke (Japanese tea rice).Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar and soy sauce amounts.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।