कुकपाल AI
recipe image

Asari Butter Yaki (Clams in Butter Sauce)

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Seafood

    • 🐚 200g clams (pre-purged)

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced
    • 🧅 Chopped green onions, as needed

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp white wine
    • 🧂 A pinch of pepper

चरण

1

Thinly slice the garlic and remove its core.

2

Wash the clams thoroughly by rubbing their shells together.

3

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

4

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

5

Plate the dish, sprinkle with chopped green onions, and season with pepper.

पोषक तत्व

प्रति 1 परोसना

🔥

180

कैलोरी

  • 15g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।