Asari Chige Udon
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Asari Chige Udon
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Noodles
- 🍜 2 servings cooked udon noodles
Seafood
- 🦪 250g cleaned clams
Egg
- 🥚 2 eggs
Vegetables
- 🧅 80g green onion, sliced
- 25g chives
- 100g kimchi
Liquid
- 💧 600ml water
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp sake
- 1 tbsp gochujang
- 2 tbsp miso
चरण
Heat sesame oil in a pot over medium heat.
Add clams and sake, cover, and cook until clams open.
Pour water into the pot and bring to a boil.
Add gochujang, miso, and kimchi, stirring until well combined.
Add green onion, chives, and udon noodles, cooking for 2-3 minutes.
Crack eggs into the pot and simmer until eggs are cooked to your preference.
Serve hot and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust the spice level by adding more or less gochujang.This dish is best served immediately for optimal taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।