Asari Onigirazu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Asari Onigirazu
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍚 300g cooked rice
- 🐚 65g canned clams
- 50g mizuna greens
- 20g shibazuke pickles
- 🟩 2 sheets nori seaweed
Seasoning
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tsp grated ginger
चरण
Cut mizuna into 3cm pieces and chop shibazuke pickles.
In a pot, combine canned clams and seasoning ingredients. Heat on medium until boiling, then simmer on low until the liquid is almost gone.
Place a sheet of nori on plastic wrap with a corner facing you. Add 1/4 of the rice in a square shape, followed by half the clam mixture, mizuna, and shibazuke. Top with another 1/4 of the rice. Fold the nori corners inward and wrap tightly with plastic wrap.
Repeat to make two onigirazu. Let them rest briefly, then cut each in half.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 10gप्रोटीन
- 60gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh mizuna for a crisp texture.Canned clams save time but fresh clams can be used for enhanced flavor.Wrap tightly to prevent the filling from spilling out.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।