Asparagus and Enoki Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Asparagus and Enoki Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🌱 6 spears asparagus (120g)
- 🍄 1/2 pack enoki mushrooms (100g)
- 🧅 1/2 tbsp chopped green onion
Liquids
- 💧 400 ml water
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Dash of chili oil
चरण
Peel the bottom half of the asparagus spears and cut them diagonally into 2 cm pieces. Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.
Heat water in a pot over medium heat. Once boiling, add chicken stock powder, asparagus, and enoki mushrooms. Reduce to low heat and simmer for about 3 minutes until the asparagus softens. Adjust the taste with salt and pepper.
Serve in a bowl, drizzle with chili oil, and sprinkle chopped green onion on top.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।