Peel the bottom third of each asparagus spear and cut them in half lengthwise. Cut spring roll wrappers and cheese slices in half horizontally.

Mix curry powder and salt in a bowl to create curry salt.

Place a spring roll wrapper horizontally, add half a cheese slice, sprinkle curry salt, and place an asparagus spear. Brush the edges with the flour-water mixture, roll tightly, and seal the ends. Repeat to make 6 rolls.