
Autumn Salmon and Root Vegetable Miso Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Autumn Salmon and Root Vegetable Miso Soup
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🐟 1 slice (80g) salmon
- 🥬 3cm (90g) daikon
- 🥕 1/3 carrot (50g)
- 1/4 burdock (45g)
- 💧 500cc water
- 1/4 tsp dashi powder
- 2 tbsp miso
Garnish
- 🧅 Chopped green onion, to taste
चरण
Cut daikon and carrot into thin quarter slices. Thinly shave burdock root and soak in water for 3 minutes, then drain.
Cut salmon into 4 pieces and pat dry with paper towels.
In a pot, add water, dashi powder, daikon, carrot, and burdock. Heat over medium heat until boiling, then cover and simmer on low for 5 minutes until vegetables are tender.
Add salmon to the pot and cook for 3 minutes until fully cooked.
Dissolve miso into the soup and bring to a gentle boil.
Serve in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh salmon for the best flavor.Adjust miso quantity to taste for a lighter or stronger flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।