कुकपाल AI
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Avocado Egg Bibimbap

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🥑 1/2 avocado
    • 🥚 1 egg
    • 🍚 1 bowl cooked rice
    • seaweed flakes, as needed
    • a pinch of sesame seeds

  • Sauce

    • 💧 4 tbsp water
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp corn syrup
    • a pinch of ginger powder

चरण

1

Combine water, soy sauce, mirin, corn syrup, and ginger powder in a pan. Heat briefly to create the sauce. Avoid overcooking.

2

Cut the avocado in half, remove the seed, peel, and slice into bite-sized pieces.

3

Fry the egg sunny-side up, keeping the yolk slightly runny.

4

Place cooked rice in a bowl, top with the fried egg, avocado slices, and seaweed flakes.

5

Drizzle the prepared sauce over the dish and finish with a sprinkle of sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 12g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use ripe avocado for the best creamy texture.You can substitute mirin with a mix of sugar and vinegar if unavailable.Leftover sauce can be stored in the fridge for up to a week.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।