Baechu Doenjang Muchim (Cabbage Soybean Paste Salad)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $5
Baechu Doenjang Muchim (Cabbage Soybean Paste Salad)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 2 heads napa cabbage
Seasoning
- 🧂 1 tbsp coarse salt
- 2 tbsp soybean paste
- 2 tbsp oligosaccharide
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- 🌰 1 tbsp sesame seeds
चरण
Prepare the napa cabbage by cleaning and cutting into manageable pieces.
Blanch the cabbage in boiling water with 1 tbsp coarse salt for 2-3 minutes.
Drain the cabbage and squeeze out excess water.
In a mixing bowl, combine soybean paste, oligosaccharide, sesame oil, minced garlic, and sesame seeds.
Add the blanched cabbage to the seasoning mixture and toss until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh napa cabbage for the best texture and flavor.This dish can be stored in the fridge for up to 2 days.Pair with steamed rice or use as a side dish for Korean meals.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।