Prepare 3 eggs and butter.

Gather 2 slices of bread, 4 slices of cheddar cheese, and fruit jam.

Crack 3 eggs into a bowl, add a pinch of salt, and whisk until smooth.

Heat a medium-sized pan over low heat and melt butter. If unavailable, use cooking oil.

Pour half of the egg mixture into the pan.

When the edges are cooked and the center is slightly set, place one slice of bread in the center.

Flip the bread and egg together using two spatulas. Maintain low heat.

Fold the edges of the egg over the bread using a spatula.

Place 2 slices of cheese on top of the egg-covered bread.

Spread fruit jam over the cheese, avoiding the edges.

Press the center of the bread with a spatula to create a crease.

Fold the bread along the crease to complete the toast.