Balsamic and Rosemary Oven-Roasted Vegetables
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 1 परोसतों की संख्या
- $5
Balsamic and Rosemary Oven-Roasted Vegetables
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🎃 40g peeled pumpkin
- 🥕 40g peeled carrot
- 40g peeled beet
- 🍠 40g peeled sweet potato
Condiments
- 🍯 8g honey
- 30g balsamic vinegar
- 2g rosemary leaves
- 🧂 to taste salt
- to taste black pepper
चरण
1
Peel the pumpkin, beet, sweet potato, and carrot.
2
Cut the peeled vegetables into slices about 2–2.5cm thick.
3
In a bowl, mix the sliced vegetables with balsamic vinegar, honey, and rosemary leaves.
4
Season with salt and black pepper to taste.
5
Roast in a preheated oven at 150°C until cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 2gप्रोटीन
- 30gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh rosemary for a more aromatic flavor.You can substitute honey with maple syrup for a vegan option.Serve as a side dish or pair with a protein for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।