Bamboo Shoots and Shrimp Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Bamboo Shoots and Shrimp Ajillo
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 1/2 bamboo shoot (boiled)
Spices
- 🧄 1 clove garlic
- 1 tsp sliced chili
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
चरण
Cut the bamboo shoot into sections: halve the tip vertically and cut into wedges, then halve the root and slice thinly. Halve the garlic, remove the core, and crush with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and bamboo shoot, then cook over medium heat until the shrimp changes color.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice tolerance.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।