Bamboo Shoots and Wakame with Vinegar Miso Dressing

Name: Bamboo Shoots and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 100g boiled bamboo shoots; 1 tbsp dried wakame; 1 tsp ground white sesame; 🍬 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

Bamboo Shoots and Wakame with Vinegar Miso Dressing

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

सामग्रियां

Main Ingredients
- 100g boiled bamboo shoots
- 1 tbsp dried wakame
Vinegar Miso Dressing
- 1 tsp ground white sesame
- 🍬 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

चरण

Soak dried wakame in a bowl of water (not listed in ingredients) until rehydrated. Drain the water.

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the tips and the base. Slice the tips into thirds in a radial pattern and cut the base into bite-sized pieces.

Mix all the vinegar miso dressing ingredients in a bowl. Add the wakame and bamboo shoots, then toss to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

3g
प्रोटीन
10g
कार्बोहाइड्रेट
2g
वसा

💡 टिप्स

Use fresh bamboo shoots if available for enhanced flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve chilled for a refreshing side dish.

⚠️ सावधानियाँ

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