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Basic Sake-Steamed Clams

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 90 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 2 tsp salt
    • 50cc sake

  • Liquid

    • 💧 300cc water

  • Vegetable

    • 🧅 2 tbsp chopped green onion

चरण

1

Mix salt and water in a tray, then add clams without overlapping.

2

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain water.

3

Place clams in a bowl with water (not listed in ingredients) and rub them together to clean thoroughly.

4

Add clams and sake to a frying pan, cover with a lid, and heat on medium for about 5 minutes until clams open.

5

Serve on a plate and sprinkle with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 20g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Use fresh clams for the best flavor and texture.Adding butter or soy sauce can enhance the dish's richness.Ensure clams are fully cleaned to avoid sand in the final dish.

⚠️ सावधानियाँ

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