कुकपाल AI
recipe image

Bean Sprout and Anchovy Potato Galette

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Meat

    • 🥓 2 slices bacon
  • Vegetables

    • 50g bean sprouts
    • 🥔 1 potato (150g), julienned
  • Oil

    • 1 tbsp olive oil
  • Cheese

    • 20g pizza cheese
  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1 tsp anchovy paste
    • 1 tbsp potato starch

चरण

1

Cut bacon into 5mm strips.

2

Julienne the potato.

3

In a bowl, mix potato, bean sprouts, bacon, pizza cheese, and seasonings to form the batter.

4

Heat half of the olive oil in a frying pan, add the batter, flatten into a round shape, and press down while cooking for 5–6 minutes on medium heat until golden brown. Flip the galette.

5

Add the remaining olive oil around the edges, lift the galette slightly to spread the oil evenly, and press down while cooking for another 4–5 minutes until crispy.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 10g
    प्रोटीन
  • 20g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Serve with a side salad for a balanced meal.You can substitute anchovy paste with soy sauce for a different flavor.Use a non-stick pan to prevent sticking.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।